Turmeric Pizza with Tahini C

Turmeric Pizza with Tahini C

January 04, 2020 0 Comments

1 cauliflower pizza crust (homemade or store bought)
2 tbsp ghee
2 tbsp avocado oil
1/4 cup diced onions
1 tbsp dried rosemary
1 tbsp dried fennel 
1 tbsp dried dill 
1 inch knob fresh turmeric (olena) root, peeled and sliced
3 cups packed arugula
1 cup cherry tomatoes, sliced
1 zucchini, sliced
6 oz filet Wild Salmon, cooked 
1/4 tsp sea salt 
1/4 cup Tahini C Drip 
Microgreens + avocado (optional)
 
Warm your ghee and oil over medium heat for 1 minute.
Saute dried herbs, onions, and fresh olena for 5-7 minutes until crispy. 
Add zucchini, tomatoes, and aurgula. Cook another 8-10 minutes. 
Remove from heat and toss with 1/4 tsp sea salt.
 
In this order, layer your crust. 
1 - Veggie mixture
2 - Cooked Salmon, torn into streds. 
3 - 3 slices of Queso Verde cheese (optional) 
Cook at 350 for 15 minutes, until crispy.
Remove from oven, drizzle with Tahini C and micro-greens (optional).




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