Purple Plant Steaks

Purple Plant Steaks

December 20, 2019 0 Comments

Purple plant steaks with Tahitian Vinaigrette
1 head purple cauliflower
4 tbsp ghee, melted
2 tbsp sesame oil
1 tbsp each dried onion, rosemary,fennel
1/2 tsp sea salt
1/4 tsp black pepper

1/4 cup Tahini C
1/4 cup water
Juice of one small Tahitian lime
1 tbsp raw + local honey
Optional: Greens, pistachios, sliced olives, dried and sugar-free cranberries
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Wash and cut your cauliflower into 4 steaks, about 2 inches thick.
Blend melted ghee, oil, herbs, salt, and pepper and toss cauliflower steaks to coat evenly.
Bake at 375 for 15-20 minutes, until fragrant.
Plate your steaks, drizzle Tahitian lime dressing over-top, top with pistachios + cranberries.



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