Pan-fried in coconut oil of course. Rethink your favorite side dish with this mineral dense, vegan option for taco, salad, or fish night.
This sauce contains a total of 20 mg CBD per batch via the Entrepreneurs Guap - use sparingly!
Radishes 1 bunch red radishes, washed, stems on. 2-3 tbsp coconut oil 1 tbsp fenugreek 1/2 tsp sea salt 2 tbsp Tamari Heat oil, fenugreek, and salt on medium heat. Add radishes and pan-fry until crispy. Add Tamari and cook 30 seconds, tossing, then remove from heat.
Rose Petal Chips 1/4 cup rose petals 1/2 tbsp avocado oil Toss and toast until just crispy.
Miso-Ginger CBD Sauce 1/4 cup Entrepreneurs Guap 3 tbsp miso 1 inch knob ginger 1/2 cup water 1 splash vinegar of choice 1 tbsp maple syrup 2 tbsp lemon juice Blend on high and store in glass vessel.
Toss radishes with 1/4 cup sauce (save any leftover for easy dipping) and sliced green onion. Serve with lemon wedge.