5 nights of Thai: Grain-Free Pad Thai to alkalize and nourish.
MIXTURE
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1 spaghetti squash (Sliced in half, seeded, avocado oiled + salted and roasted at 400 F for 45 minutes)
2 large carrots, sliced on a mandolin
1 cup broccoli florets
2 cups green beans
1 cucumber, seeded + peeled + diced
1/2 cup chopped parsley
1/4 cup green onion, chopped
1/2 cup baby tomatoes, sliced
1/4 cup brazil nuts, chopped + toasted
1/4 cup slivered almonds, toasted
1 avocado, cubed (optional)
4 tbsp sesame seeds (optional)
3 tbsp almonds for topping (optional)
2 large carrots, sliced on a mandolin
1 cup broccoli florets
2 cups green beans
1 cucumber, seeded + peeled + diced
1/2 cup chopped parsley
1/4 cup green onion, chopped
1/2 cup baby tomatoes, sliced
1/4 cup brazil nuts, chopped + toasted
1/4 cup slivered almonds, toasted
1 avocado, cubed (optional)
4 tbsp sesame seeds (optional)
3 tbsp almonds for topping (optional)
THE SAUCE
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4 tbsp Entrepreneurs Guap
1/4 cup peanut or almond butter
3 tbsp Tamari
1 tbsp raw, local honey or maple syrup
1 tablespoon ginger
2 cloves peeled garlic
2 brazil nuts
1/4 cup water
2 tbsp sesame or avocado oil
1/4 cup peanut or almond butter
3 tbsp Tamari
1 tbsp raw, local honey or maple syrup
1 tablespoon ginger
2 cloves peeled garlic
2 brazil nuts
1/4 cup water
2 tbsp sesame or avocado oil
Blend all ingredients together until smooth and creamy.
MAKE
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While your squash is roasting, steam your broccoli + carrots + beans until just tender. Drain and set aside.
When your squash is finished, remove from oven and let cool 10 minutes before stringing it out. After cooled, use a fork to scrape out the spaghetti squash into a large mixing bowl - you want to have about 4 cups of spaghetti squash so as to give each string adequate sauce.
When your squash is finished, remove from oven and let cool 10 minutes before stringing it out. After cooled, use a fork to scrape out the spaghetti squash into a large mixing bowl - you want to have about 4 cups of spaghetti squash so as to give each string adequate sauce.
Add in all remaining ingredients (including sauce) and toss to combine. Serve hot!
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