Matcha Tahini Orange Blossom Ice Cream
Recipe by Allie Hemmings of Sacred Salt
Matcha Tahini Orange Blossom Ice Cream
Ingredients:
4 cups of frozen milk cubes (raw whole cow/goat or full fat coconut is best)
1 large, ripe avocado
4 TBS Laka Tahini C drip
2 TBS raw honey (more if you prefer sweeter)
2 TBS orange blossom water
1 TBS Laka Matcha
Method:
Add all ingredients to a (hardy) blender with a tamper stick OR a food processor. Process until completely smooth. Enjoy immediately or transfer to a freezer safe container. You may need to remove the ice cream from the freezer 30 min before serving.
Attachments area
Also in RECIPES
Instant Chocolate Coconut and Strawberries
Coat your next raw, hydrating, hormone-balancing summer dessert platter with beautifying pearl and Kauai Cacao.
Follow
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. Individual weight loss results will vary. By using this site, you agree to follow the Privacy Policy and all Terms & Conditions printed on this site. Void Where Prohibited by Law.
1 large, ripe avocado
4 TBS Laka Tahini C drip
2 TBS raw...&media=//cdn.shopify.com/s/files/1/1991/1353/articles/matchaice_cream_600x.png?v=1563477343){kind=link}