Matcha Tahini Orange Blossom Ice Cream
Recipe by Allie Hemmings of Sacred Salt
Matcha Tahini Orange Blossom Ice Cream
Ingredients:
4 cups of frozen milk cubes (raw whole cow/goat or full fat coconut is best)
1 large, ripe avocado
4 TBS Laka Tahini C drip
2 TBS raw honey (more if you prefer sweeter)
2 TBS orange blossom water
1 TBS Laka Matcha
Method:
Add all ingredients to a (hardy) blender with a tamper stick OR a food processor. Process until completely smooth. Enjoy immediately or transfer to a freezer safe container. You may need to remove the ice cream from the freezer 30 min before serving.
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1 large, ripe avocado
4 TBS Laka Tahini C drip
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