Matcha Tahini Orange Blossom Ice Cream

July 18, 2019 0 Comments

Recipe by Allie Hemmings of Sacred Salt

Matcha Tahini Orange Blossom Ice Cream

Ingredients:

4 cups of frozen milk cubes (raw whole cow/goat or full fat coconut is best)

1 large, ripe avocado

4 TBS Laka Tahini C drip

2 TBS raw honey (more if you prefer sweeter)

2 TBS orange blossom water

1 TBS Laka Matcha

Method:

Add all ingredients to a (hardy) blender with a tamper stick OR a food processor. Process until completely smooth. Enjoy immediately or transfer to a freezer safe container. You may need to remove the ice cream from the freezer 30 min before serving.

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