5 nights of Thai: 7-ingredient Thai Chop Salad
7-INGREDIENT THAI CHOPPED SALAD
_____
Salad
1 bunch of kale, washed + destemmed + chopped
3 large carrots, peeled and shredded
1/2 cup slivered almonds
1 cup micro-greens
1 large mango, cubed
1 avocado, cubed
1 cup bean sprouts
1/4 cup chopped green onion (optional)
1/2 cup dried cranberries (optional)
3 large carrots, peeled and shredded
1/2 cup slivered almonds
1 cup micro-greens
1 large mango, cubed
1 avocado, cubed
1 cup bean sprouts
1/4 cup chopped green onion (optional)
1/2 cup dried cranberries (optional)
Tahini-Ginger Dressing
1/4 cup almond butter
1/4 cup Tahini C Drip
2 tbsp red miso
1 tbsp+ tamari
3 tbsp ACV
1 tbsp raw honey
1 inch knob ginger (optional)
1/2 tsp sea salt (optional)
3 tbsp olive oil (optional)
Water, to desired consistency
1/4 cup almond butter
1/4 cup Tahini C Drip
2 tbsp red miso
1 tbsp+ tamari
3 tbsp ACV
1 tbsp raw honey
1 inch knob ginger (optional)
1/2 tsp sea salt (optional)
3 tbsp olive oil (optional)
Water, to desired consistency
Blend on high until smooth and creamy.
MAKE
Massage kale with a little olive oil in a large salad bowl first.
Toss remaining ingredients on top and toss with 1/2 cup or more of Tahini-Ginger dressing.
Massage kale with a little olive oil in a large salad bowl first.
Toss remaining ingredients on top and toss with 1/2 cup or more of Tahini-Ginger dressing.
Also in RECIPES
Instant Chocolate Coconut and Strawberries
Coat your next raw, hydrating, hormone-balancing summer dessert platter with beautifying pearl and Kauai Cacao.
Follow
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease. By using this site, you agree to follow the Privacy Policy and all Terms & Conditions printed on this site. Void Where Prohibited by Law.
