1 bunch of kale, washed + destemmed + chopped 3 large carrots, peeled and shredded 1/2 cup slivered almonds 1 cup micro-greens 1 large mango, cubed 1 avocado, cubed 1 cup bean sprouts 1/4 cup chopped green onion (optional) 1/2 cup dried cranberries (optional)
Tahini-Ginger Dressing 1/4 cup almond butter 1/4 cup Tahini C Drip 2 tbsp red miso 1 tbsp+ tamari 3 tbsp ACV 1 tbsp raw honey 1 inch knob ginger (optional) 1/2 tsp sea salt (optional) 3 tbsp olive oil (optional) Water, to desired consistency
Blend on high until smooth and creamy.
MAKE Massage kale with a little olive oil in a large salad bowl first. Toss remaining ingredients on top and toss with 1/2 cup or more of Tahini-Ginger dressing.