The Chalkboard Mag: A Guide To Healthy Condiments For The Stay-At-Home Foodie

The Chalkboard Mag: A Guide To Healthy Condiments For The Stay-At-Home Foodie

"

Seaaweed is another fun way to tweak a basic meal into something extraordinary. I’m a huge fan of this traditional Japanese sprinkle, a blend of dried seaweed and seeds made with love in Hawaii. "

Read the full article here.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.